Wedding Menus
CANAPES - (price varies, depending on number of guests)
- Blackened shrimp & avocado bites
- Mini mussel fritters with tartare sauce
- Seared scallops with pea puree
- Smoked salmon & cream cheese blinis
- Rare beef crostini with caramelized onions & horseradish aioli
- Chicken satay with spicy peanut dipping sauce
- Saucy meatballs with Asian style sauce, topped with sesame seeds and green onion
- Lamb koftas with tzatziki yogurt
- Mushroom vol a vent
- Crispy fried cauliflower bites with sriracha lime mayo
- Tomato & mozzarella skewers with balsamic glaze
- Goat cheese and fig jam crostini
- Tomato & basil bruschetta
- Mini Falafel with tomato chutney
- Mini quiches
- Mini pies and sausage rolls
- Mini spinach and ricotta rolls
- Assorted sushi
- Thai fish cakes with sweet chilli sauce
- Oysters - ( Market price)
- Cucumbers slices topped with Salmon cream cheese
- Assorted Tea Sandwiches
- Stuffed Potato Skins
- Tortellini skewers with sun-dried tomato & Pesto
- Large grazing tables can be available on request – separate quote
BUFFET
(Menu includes Fresh Breads/Rolls & Condiments)
Option A
Meats – (choose 2)
- Cold Smoked then Seared Beef Eye Fillet
- Glazed Free Range Ham
- Rosemary and Garlic Roast Leg of Lamb
- Roasted Pork Loin with honey soy glaze
- Caribbean Style Jerk Chicken Thighs
- Chicken Scallopini in a lemon, shallots, parsley and white wine sauce
Sides & Salads - (choose 3)
- Herb Roasted Potatoes (olive oil, sea salt and house herb blend)
- Garlic Mashed Potatoes (roasted garlic, butter and cream)
- Mediterranean Cous Cous (with finely chopped and roasted vegetables and onions)
- Roasted Seasonal Vegetables w/ Tuscan Seasoning
- Seafood Salad
- Seasonal Green Salad
- Potato Salad W/ Mayo & Chives
- Coleslaw w/ Apple cider vinegar/Mayo dressing
- Baby Spinach Salad with beets, feta, roasted kumara and a tahini dressing
- Caesar Salad
- Fresh Broccoli Salad with red onion, cranberries
Deserts – (choose 4)
- Mini Pavlova cups
- Lemon Meringue tarts
- Chocolate Brownie
- Seasonal Fresh Fruit Platter
- Sticky Date Pudding with cream
- Tiramisu
- Cheesecake
- Assorted Macarons / Petit Fours
Option B
Buffet Option A, plus choice of 1 seafood from below lists
- Whole Baked South Island Salmon Fillet
- Garlic Prawns
- Steamed Mussels
- Hapuka fillets
WALK AND FORK – (minimum 20 pax)
MAINS
- Mini Tacos (Chicken/Beef/Veg) with salsa and guacamole
- Pulled Pork Slider with coleslaw
- Pad Thai – chicken, beef, vegetarian
- Beef Slider with home-made caramelized onion jam on a brioche bun
- Cold prawns with horseradish cocktail sauce
- Chicken satay sticks w/ Sticky rice
- Thai fish cakes with sweet chilli mayo
- Fish and Chips with tartare sauce
- Polenta fries
- Salt & Pepper squid with ailoi
- Crispy skin Pork Belly squares and coleslaw
- Pea and prawn Risotto
- Mushroom Risotto
- Beef Eye fillet on a potato cake
- Korean Fried chicken and Asian noodles
- Coconut fried Prawn with crispy noodles
- Butter Chicken, jasmine rice and poppadom
- Crispy Duck Pancakes with Hoisin sauce, spring onion & cucumber
- San Choi Bao
- Shrimp Po’Boy Sliders w/ remoulade
- Pork stuffed Bao Buns
- Glazed Meatballs
- Lamb w/ Tzatziki & flat bread
DESSERTS
- Mini Pavlova cups
- Lemon Meringue tarts
- Chocolate Brownie
- Seasonal Fresh Fruit Skewers
- Sticky Date Pudding with cream
- Tiramisu
- New York Cheesecake
- Assorted Macarons
FAMILY STYLE SHARING
MENU 1 - (includes Assorted bread, rolls and butter)
MAINS
- Roasted Lamb with Rosemary and Garlic
- Whole baked herb crusted South Island Salmon or Steamed Mussels in white wine and cream
- Baby new potatoes with garlic butter
- Mediterranean Cous Cous Salad with roasted seasonal vegetables
- Seasonal green salad, sprouts, tomato, cucumber and a balsamic dressing
DESERTS
- Lemon Meringue Tarts
- Chocolate Brownie
- Assorted Macaroons or Petit Four
MENU 2
SHARED PLATTERS – (includes Assorted bread, rolls and butter)
- Glazed Leg of Champagne Ham
- Cold smoked and Seared Beef Eye Fillet with Horseradish Cream
- Roasted potatoes and Seasonal Vegetables
- Seasonal green salad, sprouts, tomato, cucumber and a balsamic dressing
- Broccoli salad with red onion, cranberries, grated cheese and dressing
DESERTS
- Mini Pavlova cups
- New York Cheesecake
- Dutch Apple Pie with cream